This is the Artisan Bread in a Dutch Oven Recipe You've Been Waiting For! This recipe makes a perfect loaf every single time. This Dutch Oven Artisan Bread Recipe is designed to be easy to make, even for the most novice bakers. Simply mix the ingredients together in the morning, let it rise all day while you're busy with your daily routine, and voilà! You'll have a freshly baked, crusty loaf ready for dinner. The key to this recipe's success lies in its simplicity and flexibility. With ... View the Post
How to Cook a Turnip…and Why You Would Want To!
How to Cook a Turnip...and Why You Would Want To! Turnips are adorable. Even if I didn't like to eat them I'd still grow them in my garden just because they are so darn cute! Maybe it's the colors that I love so much...the violet, magenta, and emerald shades running together and fading to a bright white. Whatever it is I think they are fantastic. So let's talk turnips! First of all turnips are good for you. Here's why: Turnips are one of a variety of cruciferous ... View the Post
Easy DIY Ramen Bar
Easy DIY Ramen Bar Recently my teens have been into Ramen...really into Ramen. So we've started creating our own Ramen Bars almost weekly. This is hands down one of the easiest and cheapest meals that we make. Here's what we do: First of all everyone grabs a pack (or two) of Ramen in the flavors they like best. Then they open the packages and pull out their flavor packets to save for later. While the flavor packets wait on the counter top all of the noodles go ... View the Post
Fall Soup Series–Potato, Kale and Sausage Soup
I wanted to call this series soup-a-palooza....because if you have spend any time around me, you will know that I LOVE a good soup. No, not the watery kinds that have no flavors....but the hearty, warm and spicier ones that just scream fall to me are the absolute best! There is no better meal in my opinion. So for the next month or so I am going to be sharing the soups that I love to make and eat at home. And starting first is one that I absolutely adore. It's basically just the best broth ... View the Post
Homemade Queso Recipe
If there is one type of food that we love in our house it is Mexican food. It is one that I can almost always count on for everyone to love! We eat some take on Mexican cuisine at least once a week. And this fresh queso dip is one of our favorite recipes. With such simple and fresh ingredients it is truly a crowd pleaser and is gobbled up by all. Below is the recipe so you can make it at home too! Homemade Queso Recipe 1 block of Cacique Queso Fresco cheese (comes in the fresh cheese ... View the Post
How to Cook Brussel Sprouts
How to Cook Brussel Sprouts I feel like Brussel Sprouts have a bad reputation....but I LOVE them. A lot!!! I love them roasted, raw, grilled or fried. They are delicious. Today I am sharing the simple way I cook them most often....usually on Sunday nights with our family dinner. This method is fairly quick and simple but still super tasty. Using a bag 1lb bag of Brussel Sprouts, here's what I do: #1. Wash and cut each sprout in half (trimming any brown ends if ... View the Post
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