What is the Difference Between Ice Cream, Frozen Custard, Gelato, Frozen Yogurt, Sorbet and Sherbet? Let's find out! Summer is on it's way which means: 'tis the season for frozen treats! And, not only do I love me some frozen treats but between all the stress and sadness at my home over the past year I've had more than my fair share of them...on the couch, late at night, after a long day at the hospital. But....don't feel bad...I have no regrets about my frozen dessert ... View the Post
How to Cook a Turnip…and Why You Would Want To!
How to Cook a Turnip...and Why You Would Want To! Turnips are adorable. Even if I didn't like to eat them I'd still grow them in my garden just because they are so darn cute! Maybe it's the colors that I love so much...the violet, magenta, and emerald shades running together and fading to a bright white. Whatever it is I think they are fantastic. So let's talk turnips! First of all turnips are good for you. Here's why: Turnips are one of a variety of cruciferous ... View the Post
Easy DIY Ramen Bar
Easy DIY Ramen Bar Recently my teens have been into Ramen...really into Ramen. So we've started creating our own Ramen Bars almost weekly. This is hands down one of the easiest and cheapest meals that we make. Here's what we do: First of all everyone grabs a pack (or two) of Ramen in the flavors they like best. Then they open the packages and pull out their flavor packets to save for later. While the flavor packets wait on the counter top all of the noodles go ... View the Post
How to Cook Brussel Sprouts
How to Cook Brussel Sprouts I feel like Brussel Sprouts have a bad reputation....but I LOVE them. A lot!!! I love them roasted, raw, grilled or fried. They are delicious. Today I am sharing the simple way I cook them most often....usually on Sunday nights with our family dinner. This method is fairly quick and simple but still super tasty. Using a bag 1lb bag of Brussel Sprouts, here's what I do: #1. Wash and cut each sprout in half (trimming any brown ends if ... View the Post
How to Eat Beet Greens(A Soul Mending Society Post)
How to Eat Beet Greens: Beet Greens are delicious. When warmed and wilted they taste similar to spinach. And I love spinach. Here's how I prepare my beet greens: Top your beets...as in chop off the beautiful green leaves and stems growing on the top of your beets. Now, I love beets even more than beet greens. I love them roasted, steamed, or pickled. But, today we are talking about the greens so for now set the beets aside and let's focus on the task at hand. Alright. ... View the Post
If You Want to Rise (A Soul Mending Society Post)
If you want to rise... It has been awhile since I've written a Soul Mending Society post and figured it was about time. Especially since this is something that has been on my mind: For more than a year now I have been teaching some Community Education courses on bread making. I love bread...I love eating it, making it, smelling it, talking about it, and teaching others how to make it. Plus because of the pandemic I've been able to teach all the courses over zoom from my own ... View the Post
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