Best {and Easiest} Pumpkin Cake Recipe Ever

I know that we are NOT a cooking blog….but when we have the best and easiest recipes ever, the ones that become fast family favorites….we just have to share.

I know that anyone who knows us is expecting some great sewing project….but I just can’t let this season of Thanksgiving pass without sharing the BEST {and easiest} Pumpkin Cake recipe that I have ever found.

It really is the most pumpkinny (ok…I know it’s not a word), moist and best cake ever.  I crave it.  A lot, especially this time of year.  And now I am sharing this easy, and fast recipe with you today.

Grandma Lova’s Pumpkin Cake Recipe
1 yellow cake mix {see I told you it was easy}
1/2 cup of water
1 egg
2 cups of canned pumpkin
1 teaspoon baking soda
1/2 teaspoon nutmeg
2 teaspoons cinnamon
Mix all of the ingredients with your mixer until smooth.  Pour into a greased 9 x 13 pan and bake at 350 degrees for 25 -30 minutes….until a toothpick comes out clean.
Frosting
1 can vanilla frosting
1 oz brick of cream cheese softened
Mix frosting, and frost cooled cake {if you can wait that long}.  Serve immediately.  Refridgerate leftovers.

Ok, I know that some of you are thinking that with a box cake mix and canned frosting that it can’t be that good…but I PROMISE you that it is.  You will be dreaming about this cake.
{And I may or may not have been eating this cake for breakfast almost every day this week.  It’s even better the next day out of the fridge.  Just sayin’}

~Elizabeth